Main Markets
Flexible Packaging is used for many different products on the market. Read More
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Bread, Biscuits & Cakes
For the bread, biscuit and cake sectors flexible packaging solutions can be tailored to suit the varied requirements, so keeping biscuits crisp and fresh, cakes moist and bread soft and doughy.
Cheese & Dairy Products
Cheese and many other dairy products are able to benefit from flexible packaging’s controlled breathability, humidity and preservation of freshness and, particularly, aroma.
Fresh & Processed Meat, Fish & Poultry
Even in its simplest form, flexible packaging has been used to wrap fresh and processed meat, fish and poultry since the invention of cling film.
Crisps, Snacks & Nuts
Snack foods demand specific requirements from their packaging, not least to maintain texture, flavour and the overall feeling of freshness over relatively long periods
Dried Foods & Cereals
Dried food and cereals come in many varieties. Some, such as dried fruits, need to retain a level of moisture, while others need to be kept totally moisture free.
Fresh Fruit & Vegetables
The rise of supermarket convenience often means fruit and vegetables are pre-wrapped or bagged using flexible materials.
Frozen Foods & Ice Cream
Flexible packaging with excellent barrier properties is the solution of choice to keep frozen foods and ice cream fresh while preventing odours in the freezer.
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